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TZUNTIL:20280312T070000Z
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UID:20260922T190000UTC-2165UmkTvd@https://scarsdale10583.com/
DTSTAMP:20260820T113619Z
CATEGORIES:General
DESCRIPTION:<p><span style='font-size: 10pt\;'><img src='images/stories/Aug
 ust2026/Uncorked_Potential_-_Documentary_Screening.png' alt='Uncorked Pote
 ntial Documentary Screening' width='350' height='209' style='margin-right:
  10px\; float: left\;' />Join documentarian Jack Kauffman for a screening 
 of Uncorked Potential: The Wild Wines of Chile showcasing the food\, cultu
 re\, and wineries of regions throughout Chile. With a blend of breathtakin
 g landscapes\, a fascinating look inside the winemaking process\, and inte
 rviews with the people who craft it\, Uncorked Potential is an engaging ex
 ploration of wine for both the experienced sommelier and someone just lear
 ning viticulture and the wines of the world. There will be time for questi
 ons and answers at the end.</span></p>\n<p><span style='font-size: 10pt\;'
 >Uncorked Potential is a travel and wine docu-series exploring extraordina
 ry winemaking regions around the world and is available for streaming via 
 PBS. The previous episode featured wines from the Finger Lakes region in N
 ew York.</span></p>\n<p><span style='font-size: 10pt\;'>Light refreshments
 \, including wines specifically selected from Chilean vineyards\, will be 
 served after the screening.</span></p>\n<p><span style='font-size: 10pt\;'
 >Tuesday September 22 from 7-8:30 pm at Scarsdale Public Library</span></p
 >\n<p><span style='text-decoration: underline\; font-size: 10pt\;'>About t
 he presenter</span></p>\n<p><span style='font-size: 10pt\;'>Jack Kauffman 
 is an award-winning filmmaker\, a certified sommelier\, and an avid travel
 er. He has worked on vineyards in Andalucía\, Spain and Colchagua Valley\,
  Chile as well as oversaw a wine bar in Charleston\, SC as the wine direct
 or and worked as a specialist at Sotheby's auction house in the wine depar
 tment. Jack holds the WSET Level 3 rank with Merit\, developed and ran the
  east coast business of a Napa Valley winery\, studied at the IAU wine pro
 gram in Aix-en-Provence\, France\, and graduated with distinction from Son
 oma State University’s Wine Business course. When not traveling\, he lives
  in Connecticut.</span></p>
DTSTART;TZID=America/New_York:20260922T190000
DTEND;TZID=America/New_York:20260922T200000
SUMMARY:Film Screening & Director Q&A - Uncorked Potential with Jack Kauffm
 an
URL:https://mail.scarsdale10583.com/calendarview/264-general/6568-film-scre
 ening-director-q-a-uncorked-potential-with-jack-kauffman
X-ALT-DESC;FMTTYPE=TEXT/HTML:<p><span style='font-size: 10pt\;'><img src='i
 mages/stories/August2026/Uncorked_Potential_-_Documentary_Screening.png' a
 lt='Uncorked Potential Documentary Screening' width='350' height='209' sty
 le='margin-right: 10px\; float: left\;' />Join documentarian Jack Kauffman
  for a screening of Uncorked Potential: The Wild Wines of Chile showcasing
  the food\, culture\, and wineries of regions throughout Chile. With a ble
 nd of breathtaking landscapes\, a fascinating look inside the winemaking p
 rocess\, and interviews with the people who craft it\, Uncorked Potential 
 is an engaging exploration of wine for both the experienced sommelier and 
 someone just learning viticulture and the wines of the world. There will b
 e time for questions and answers at the end.</span></p>\n<p><span style='f
 ont-size: 10pt\;'>Uncorked Potential is a travel and wine docu-series expl
 oring extraordinary winemaking regions around the world and is available f
 or streaming via PBS. The previous episode featured wines from the Finger 
 Lakes region in New York.</span></p>\n<p><span style='font-size: 10pt\;'>L
 ight refreshments\, including wines specifically selected from Chilean vin
 eyards\, will be served after the screening.</span></p>\n<p><span style='f
 ont-size: 10pt\;'>Tuesday September 22 from 7-8:30 pm at Scarsdale Public 
 Library</span></p>\n<p><span style='text-decoration: underline\; font-size
 : 10pt\;'>About the presenter</span></p>\n<p><span style='font-size: 10pt\
 ;'>Jack Kauffman is an award-winning filmmaker\, a certified sommelier\, a
 nd an avid traveler. He has worked on vineyards in Andalucía\, Spain and C
 olchagua Valley\, Chile as well as oversaw a wine bar in Charleston\, SC a
 s the wine director and worked as a specialist at Sotheby's auction house 
 in the wine department. Jack holds the WSET Level 3 rank with Merit\, deve
 loped and ran the east coast business of a Napa Valley winery\, studied at
  the IAU wine program in Aix-en-Provence\, France\, and graduated with dis
 tinction from Sonoma State University’s Wine Business course. When not tra
 veling\, he lives in Connecticut.</span></p>
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