Wood Oven Pizza Comes to Hartsdale

We all know the news from the business world has been bad these days but the news from Hartsdale Village is encouraging.  The vacant storefront, formerly occupied by Leah’s, will be vacant no more when Frankie & Fanucci’s Wood Oven Pizzeria opens this month.

The owners, Brad Nagy and Angelo Viscoso are newcomers to our area but they bring with them lots of experience gained at two successful Brooklyn restaurants,  Fornetto in Sheepshead Bay and Vesuvio in Bay Ridge.  The partners have known each other since high school and are looking forward to their new collaboration.

The centerpiece of the restaurant will be an 8,500-pound wood burning oven. Renovation is nearing completion when diners at the counter and the tables will be able to watch the pizzolo’s (pizza chefs) at work. The menu will include Neapolitan style pizzas, panninis and salads as well as beer and wine, all at reasonable prices. The opening is targeted for the end of April and they invite Scarsdale10583.com readers to go to fandfpizza.com <http://fandfpizza.com>  and register to receive a free pizza.

Ciao!


Frankie & Fanucci's Wood Over Pizzeria

202 East Hartsdale Avenue

Hartsdale. New York


Hours:

Mon - Sat 11 a.m. ­ 10 p.m.

Sun 12 p.m. ­ 9 p.m.