Sunday, Oct 06th

raiders3-3With the long winter sports season coming to a close, the end of February holds much excitement. Boys Varsity Basketball participates in the Section 1 class AA tournament, a playoff single-elimination bracket against the top teams in the section. The "final four" games (semifinals and finals) are played at the Westchester County Center. The winner of this tournament is deemed the champion of Section 1, receiving the coveted "Gold Ball" and continuing to compete on the regional level, for the chance of winning the state competition.

With playoff tournaments of this style, seeding is extremely important. A team's rank in the section is determined by wins and losses against Section 1 opponents in the regular season. This ranking decides which teams play each other in the 1st round of the playoffs. The lower seeds play against the higher seeds, meaning the lowest ranked team (#16), would play the highest ranked team (#1) to begin the playoffs. For this reason, an entire season of performance is essential for a top seed and the chance to make it to the Final Four. For most other sports, a trip to the semi finals might seem like a forgettable experience. However, for Section 1 basketball, playing in the County Center is almost as coveted as winning the gold ball itself.

Under the leadership of Senior Max Bosco and Junior Nash Goldman, the boys Varsity basketball team looked to make it far in the Section 1 tournament. In their last regular season game the Raiders clinched the #3 seed in the section over New Rochelle. Last year, the boys lost to New Rochelle in the quarterfinals, keeping them from competing at the County Center. However, the Raiders were able to dominate in this game, utilizing the shooting abilities of Max Bosco and Nash Goldman. Bosco, who is headed to Middlebury to play basketball next fall, led all scorers in the game with 30 points. Goldman, only a junior, followed him totaling 29 points. This deadly guard duo won Section 1 honors as co "Player of the Week" for their electric performance. Although Scarsdale went into this game as underdogs, as they had lost to New Rochelle earlier in the season, they came out of it proving their ability to play with strong teams in the section. This #3 seed was not only important to prove Scarsdale's legitimacy as a contender for the title, but it also gave the team a home court advantage jn their opening playoff game against Mamaroneck.

This home court advantage would prove to be crucial in Scarsdale's 3 point win over Mamaroneck in their first playoff game to advance to the quarterfinals. The Raiders won their last regular season game against New Rochelle in the smaller JV gym due to a leak in the ceiling of the larger Varsity gym. After this clutch victory, the team decided to play in the JV gym for their opening playoff game. The team noted the forgiving rims and the electric atmosphere due to the smaller space as reasons to play the game in the auxiliary gym. The Raiders relied on this atmosphere when they entered the 4th quarter of their game against Mamaroneck. Mamaroneck came back from a 13-point deficit, leaving the game up in the air with only 2 minutes left to play. However, the Raiders were able to finish off the game with a score of 61-58, advancing to the quarterfinals against Horace Greely. Scarsdale dominated this game, leading the boys to the semifinals at the Westchester County Center, with a significant chance at securing the gold ball.

In their first County Center performance since 1997, Scarsdale dominated this semifinal game against Yorktown, winning 61-44. The team's energy was palpable as they entered the first quarter, beginning with a 11-0 run. Contributing to this hot start was Junior Center Will Hoffman, who scored the first points of the game with a 3-point play. Another factor to Scarsdale's dominance early in the game were the early fouls called on Yorktown. With starter Marc Spinelli forced to sit due to 2 fouls called in the first 55 seconds, Scarsdale was able to capitalize. At the end of the half, the Raiders led 34-16. The Raiders finished the game, playing the entire bench. Junior Guard Nash Goldman was the leading scorer, finishing the game with 19 points 8 rebounds and 2 steals. Senior Guard Max Bosco totaled 11 points 3 assists and 2 steals. Both guards received all-section honors this season. Both Centers for Scarsdale made notable contributions, Will Hoffman scoring 8 points and Trevor Nossel coming off the bench for 10 points and 8 rebounds.

Scarsdale came into the Section 1 Final game as complete underdogs. They had lost to Mount Vernon twice in the regular season, as the Knights and Raiders are in the same league. However, in their last meeting, Scarsdale was leading at the half. A Section 1 title victory was not guaranteed for the Knights, especially with a motivated Raider team.

In the first half, Mount Vernon dominated. Scarsdale, a team that relies heavily on outside shooting, was not getting shots from outside. Mount Vernon defense extended to double Senior Guard Max Bosco, making it difficult for him to score. Additionally, Nash Goldman got into foul trouble early on in the game, causing him to play apprehensively throughout the first half. Goldman totaled only 2 points for the entire 1st half. The team seemed deflated, going into the second half down by 22 with a score of 37-15. Scarsdale Senior Max Bosco added only 5 points in the half, an unprecedented low for the All Section Guard.

In the second half of the Section final game, Scarsdale's overcameRaidersKnights a 26-point deficit to bring the game into overtime. Captain Max Bosco carried the team on his back, going on a 10 point run with 14 points in the third quarter. Mount Vernon continued to utilize their size advantage in Center Greg Calixte, ending the third quarter up by 15 with a score of 45-31 Mount Vernon. Junior Leo Katz opened the fourth quarter with a 3-point basket followed by a charge taken by Mount Vernon, emphasizing the shift in momentum for the Raiders. With Nash Goldman on the bench due to foul trouble, the Raiders' ball movement showed offensive proficiency that did not show in the first half. With 3 minutes left, Scarsdale pulled it to a 10-point game, trailing 43-53. Nash Goldman's floater in transition closed the gap to 4 with one minute left to play. This forced Mount Vernon's first timeout call of the game, displaying the pressure that the Raiders team had put on the Knights in the fourth quarter. After a defensive rebound by Trevor Nossel, Max Bosco was fouled taking the ball up the court, going to the line to make one free throw. With just 20 seconds left to play, the Raiders were down by 3 (52-55). Mount Vernon, expecting a 3-point attempt by sharp shooter Bosco, guarded Bosco tightly. This gave Center Will Hoffman room to get to the 3-point line, throwing up a 3-pointer, which bounced in to tie the game. This shot sent the Raiders into overtime, outscoring Mount Vernon 40-18 in the second half.

Mount Vernon got two easy baskets early in the four minute overtime, putting the Raiders behind with two minutes to go. Eric Monroe of Mount Vernon totaled 5 points for the entire game, all of which were in overtime. Nash Goldman utilized the foul bonus, going to the line to bring the game within three off of a reaching foul by Mount Vernon. Seconds later Nash Goldman fouled Center Greg Calixte, using his fifth foul which forced him to sit for the rest of the game. The Raider strategy in the last minute was simple: foul Greg Calixte to stop the clock. The purpose of fouling Calixte, the Knights' least successful free throw shooter, was to slow down the time in an attempt to get more Scarsdale possessions. However, this method left Mount Vernon open to score easy uncontested layups. With 47 seconds left, Max Bosco fired a shot from 3-point range for a chance to take the lead. The shot bounced over the back of the rim, giving the Knights possession up by 2. Mount Vernon was able to finish off the game with two quick layups, making the final score of the Section 1 AA Final 67-61.

The emphatic comeback by Scarsdale, with Senior Bosco at the helm, was just the way to go out for this team's historic season. Graduating Bosco is a tremendous loss for the team going into the 2017-18 season, but with the predominant junior starting lineup the future looks bright for Raider Basketball.

Photos above by Jon Thaler. See more here.

SHS Senior Alec Carroll also shot photos at the game against Yorktown. See his work below:

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bn3Would you like to enjoy biography with butterscotch pot de crème, burrata or brisket burger, fiction with a fruit crisp, short stories with salmon a la plancha, mysteries with meatballs, or perhaps travel books with tabbouleh? If so, ride over to the newly opened Barnes & Noble and enjoy breakfast, lunch or dinner in the new full service B & N Kitchen where you can find comfort in the company of your favorite books and foods. Park in the roomy Vernon Hills lot and take the escalator down as you enjoy viewing the impressive author word wall. A helpful staff member will guide you to the book section you desire. If dining is your option, bear right into the simply and comfortably appointed B & N Kitchen.

The kitchen staff who helped to prepare my meal, Marcus, Phillip and Shanita and our server Corey appear to be very proud of their work and help to make your experience a pleasant one. Executive Chef Sheamus Feeley, grew up in Arkansas where his dad owned a restaurant. With a degree in journalism and a true talent in the culinary arts, he worked with many esteemed chefs, among them, Wolfgang Puck. He is involved in many areas of food service and is owner of Farmstead Restaurant in Napa Valley. I have not had the pleasure of meeting him, but his dishes reflect a true respect for each ingredient. He has a gift of using herbs and spices to make presentations sparkle. Quality ingredients are his trademark.

I shared a sampling of the B & N Kitchen menu with Angela Neri, bnburratawho is in charge of restaurant operations for Barnes & Noble. Neri explained that Barnes and Noble is in the process of opening four concept stores throughout the country In California, Minnesota, Virginia and New York. The new Barnes & Noble fills the space. "It provides a community gathering spot where its visitors can gain comfort in both food and books. Our restaurant is an approachable casual dining spot with upscale American cuisine. We provide a space where people can visit daily and enjoy many dining options. It is a nice addition to America's favorite living room. "There are several seating options such as the circular bar, the communal tables equipped to plug in your computer, many comfortable chairs and a 50 seat full service dining room. In nice weather, seating for an additional 50 guests is set up outside in the patio setting complete with a fire pit and bocce ball court.

bnsalmonWe started our tasting with selections from "For the Table "section of the menu. The currently popular burrata arrived with a tomato confit, pistou and triangles of toasted high quality bread from Tom Cat Bakery. The burrata is imported from Italy and shipped here frequently to assure freshness. The center of the burrata was creamy in texture and mild in taste and combined well with the robust confit and the olive oil, basil and garlic flavors of the pistou. Next, a garden of a platter was presented. It was a fabulous rendition of hummus surrounded by garden fresh carrots with the stems intact, florets of several heirloom varieties of cauliflower and lavash flatbread topped with shallots, herbs , olive oil and parmesan and baked. Often, hummus is heavy. Here the proportion of chick peas and tahini lent a lighter texture which was most welcome. A sprinkling of zaatar and olive oil completed this excellent choice. Meatballs, served over creamy polenta with tomato chutney was another tasty shared dish. Milk soaked bread crumbs combined with the Pat Lafrieda beef for a flavorful combination. This hearty starter was garnished with microgreens.

For the salad lover, there is chicken Caesar, kale salad with bnsalad1apples, raisins and almonds dressed with apple cider vinaigrette and cotija cheese. We opted for the chopped salad with avocado green goddess dressing which lined the dish. Garden fresh organic beets, carrots, green beans, cauliflower, feta cheese, pepitas and fresh herbs were among the ingredients tossed with lemon juice and olive oil. If you wish, chicken or salmon can be added to your salads.

From the sandwiches and entrees, we chose the brisket burger. The meat blend of fine quality Pat Lafreida beef guaranteed its rich flavor. Our server, Corey brought our burger, "dressed for success." Cooked medium it rested on a brioche roll with cheddar cheese, butter lettuce, red onion, pickle and dressing. Not to be missed are the crispy potatoes. These irresistible morsels start by baking Idaho potatoes. When they cool, they are pulled apart into rustic style pieces by hand and then fried in rice oil. They are dusted with parmesan, salt and pepper, and the result is crunchy; a great alternative to the usual French fries. Other entrée possibilities are mushroom ragu, grilled Havarti and cheddar sandwich with tomato soup, macaroni and cheese with smoked brisket, brick cooked chicken or as we tried, plancha cooked salmon. It is sustainably farmed atlantic salmon from British Colombia set atop a refreshing tabbouleh salad. The whole grain is cooked al dente for a fine crunchy result.

Our server Corey suggested having dessert with dessert, bncrispand so we did. We tried all three options from the menu. Freshly baked daily large cookies in three varieties, chocolate chip, triple chocolate and raisin oatmeal had a great chewy consistency and were addictive. Our fruit crisp included honey crisp apples and Thompson grapes and had a nice crumbly crust. The combination of tart and sweet was divine. I have always enjoyed chocolate pot de crème but the butterscotch variety here was a new a wonderful treat. Freshly whipped cream and crushed hazelnuts topped this creamy, smooth delight. Having dessert with dessert was a fine suggestion.

Breakfast is an option from 9-11 AM. The lemon ricotta pancakes, burritos or avocado toast all sound tempting. If you have children in your group they can choose from the kids kitchen menu and keep busy with an etch a sketch while awaiting their meal.

Wines by the glass or bottle, many varieties of beer and espresso, cappuccino, latte, mocha, macchiato and European style cortado are offered.

Things to further entice you are a 10 percent discount if you are a Barnes and Noble member. They offer take out services if you wish to enjoy their food at home. Although they do not take reservations, you can browse this wonderful bookstore until a table is available.

B & N Kitchen
Vernon Hills Shopping Center
Barnes & Noble
680 White Plains Road
Scarsdale, NY
(914) 723 3416

JudieContributor Judie Dweck has been writing about restaurants and food for many publications. She teaches creative cooking to children at Scarsdale elementary schools. Through the years, her articles have appeared in Jack and Jill Magazine, Spotlight, The Pleasure of Cooking and The Scarsdale Inquirer. She balances her restaurant tastings with daily ballet classes.

Weinberg-Barro3Scarsdale residents made the best of a snowy situation last week by trying to build the best snow creation in the village. The Scarsdale Recreation Department received more than 20 entries into the snowman contest and the grand prize was won by the Weinberg-Barro family.

See photos of the winners here:

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golfThe six Westchester County-owned golf courses are scheduled to open for the season on Wednesday, March 15, weather and conditions permitting.

Tee time reservations may be made online at golf.westchestergov.com. Reservations may also be made by calling the individual courses. Walk up reservations will also be accepted at the courses.

The courses are Mohansic in Yorktown Heights; Maple Moor in White Plains; Saxon Woods in Scarsdale; Hudson Hills in Ossining; and Dunwoodie and Sprain Lake, both in Yonkers.

Any available E-Z Reserve spots will be sold at the courses. E-Z Reserve enables golfers with a Westchester County Park Pass to block out a regular Saturday or Sunday tee time for a period of 25 weeks.

Information about Westchester County golf courses is available at golf.westchestergov.com.

snowdorrJust in time for the big storm – the Scarsdale Recreation Department has announced the Snowman Contest.

Here's how it works:
If the snow arrives tomorrow as planned - build your best snowman or snowwoman, or snow animal.

Take a photo of your creation and send it with your family name and address to the Recreation Department at recreation@scarsdale.com with the subject, "Snowman," and you'll be entered to win a prize.

Contest Rules:

-Each family may submit only one entry
-Your snow creation must be built at your own residence
-All snow creations must be freestanding
-Use as many props, costumes and accessories as you like
-Winners will be judged on creativity

Please note that photos of your snow creation may be included on the Village website or in their brochure. Have your family strike a pose next to your snow creation... it's your chance to be (sort of) famous!

All entries must be submitted by 11:59 PM on Friday, February 10th.

Judging will take place on Saturday, February 11th. (A judge may visit your home to get a closer look.) Winners will be posted on our website and notified via email on Monday, February 13th.