Burrata Wood Fired Pizza is Hot
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- Written by Joanne Wallenstein
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Despite a change in the Scarsdale Village code designed to make it easier for the Village to attract more restaurants, there are still many empty storefronts in town and limited dining options. The good news is that while Scarsdale is struggling, Eastchester and Tuckahoe seem to be sprouting new eateries each week. This month we’ve had the pleasure of tasting unforgettable meatballs at Polpetinna in Eastchester and delicious tapas at Bistro Latino in Tuckahoe. And last night we sampled wood-fire pizza at the newly opened Burrata on the Post Road in Eastchester.
Burrata, just next to the Piper’s Kilt is easy to get to – plus you can park at the Eastchester Library across the street. The restaurant is far more than a pizzeria. It’s beautifully designed around a wood-fired pizza oven and has a lovely bar, attractive seating and has an elegant look without upscale prices.
They offer a full cocktail menu and many varieties of Italian wines by the glass or bottle – and wonderful sides to accompany 
their first-rate pizza. From the antipasti list we ordered the wood roasted beet salad and also tried a few items from the salumi and formaggi selections. Both the beets and our sopressata and robiola plate were delectable. Also on the menu were caponata, olives, and “crema de burrata”, soft mozzarella cheese which may be the restaurant’s signature dish.
It was difficult to choose from the tempting list of pizza offerings. We settled on the “Burrata” with wild mushrooms, garlic, chile flake and porcini oil and the “Prosciutto” with prosciutto, mozzarella, parmigiano reggiano and arugula. However, the next time I go, which will be soon, I would love to try the “Cockle” that includes clams, fresh herb and extra virgin olive oil or the “Sunny” with egg, guaniciale, parmigiano reggiano, mozzarella and truffle oil. The pizza dough was beyond description – a cross between crispy flatbread and freshly baked Italian bread. I could have eaten the pizza crust alone, without any topping whatsoever.
We couldn’t resist a side of roasted brussel sprouts with pancetta from the “Contori” menu and the broccoli rabe with garlic, chile and fresh ricotta. Also on that list were crispy potatoes with truffle aiolo.
Prices for this fresh and flavorful feast were very reasonable, with pizzas ranging from $14 to $17 and sides from $6 - $12. Lunch with soup or salad and a pizza is just $10.
We’re sure that Burrata is going to get very crowded very fast, so we felt lucky to hit them on a Monday night when we could linger over our meal and enjoy the ambiance. Stop by soon and tell Chas that Scarsdale10583 sent you!
Burrata Wood Fired Pizza
425 White Plains Road
Eastchester, NY 10709
www.burratapizza.com
914-337-3700
Hours:
Lunch: 12-3pm daily
Dinner: Monday -Thursday 5pm - 9pm
Friday- Saturday 5pm - 10pm
Sunday 5pm - 8 pm
Takeout also available
Two Restaurants Under the Radar
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Some great Westchester dining opportunities are not readily apparent. They may be disguised by very ordinary exteriors or hidden inside other venues. Here are two places that have been open for some time but will probably be new to you.
The first is Trattoria Vivolo. I’ve been driving past this converted diner across from the street from the Harrison Train Station for years and finally Googled it. I learned that they specialize in regional Italian fare. Prompted by the good reviews online we tried it twice and I am happy to report that we had two excellent dinners.
When you first walk in you may feel like you are intruding on someone’s private party. Dean Vivolo, the owner and host since 2001, knows everyone and they all seem to know each other. However, within a short time he knew our names too and made us feel a part of the celebration.
Delicious bread from Arthur Avenue and bruschetta on a crispy flatbread made from very thin pizza dough arrived at the table immediately.
For appetizers we tried a thin crusted pizza, a tre colori salad and chopped baked clams with breadcrumbs and minced vegetables – all excellent.
Traditional antipasti is also available including fried calamari and frutti di mare.
There are a full range of pasta dishes on the menu and among the ones we sampled are orrechiette with sausage, cherry peppers, bread crumbs, basil, garlic and oil (a house specialty) and a baked rigatoni with mozzarella, eggplant, pancetta and tomato sauce. Each was cooked as it should be and full of flavor.
Two other main courses we enjoyed were sardines cooked the traditional way with raisins and pine nuts and the Vitello Vivolo, veal scallopini with marsala wine, shallots, tomatoes, rosemary and artichokes.
A homemade cannoli (the freshest and best I’ve ever had) finished off the meal as well as a complimentary liqueur, another nice touch.
Check them out and let us know what you think!
Trattoria Vivolo
301 Halstead Avenue, Harrison
(914) 835-6199
Lunch M – F
Dinner 7 nights
www.xaviers.com/yonkers/
Dylan’s Lounge at X20
We had eaten at X20 in Yonkers a number of times but it wasn’t until we were at a Bar Mitzvah there and couldn’t stop eating the incredible sushi at the cocktail hour, that we discovered Dylan’s Lounge. Dylan’s is a sushi restaurant located in the same area as the X20 bar, with a sushi bar, communal table and regular seating. A few things to know: no reservations are taken but if you get there by 7 you’re safe; a little later and you may have to wait at the bar. Or, sit at the sushi bar where seats always seems to be available. The other thing to note, besides all the great sushi, is that you can order anything from the X20 menu!
We have had some incredible meals by combining a few sushi appetizers (try the scallop tartar with black truffle and Hawaiian red salt) and a main course from the X20 menu like the wild king salmon with sweet chili glaze or the cowboy steak for two with a brown sugar and cayenne crust.
Dylan’s is a perfect option when you need a place to go last minute and don’t feel like sitting in the more formal X20 dining room.
Dylan's Lounge at X20
71 Water Grant Street,
Yonkers
(914) 965-1111
Dinner Tuesday – Sunday, 5-10
www.xaviers.com/yonkers/
Remember: Hudson Valley Restaurant Week is March 18 – 31! 185 restaurants are participating with 3 course lunches for $20.95 and 3 course dinners for $29.95. For a complete list of participating restaurants go to HudsonVallyRestaurantWeek.com
The Beer Necessities Now Open on Quaker Ridge Road
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I don’t like beer. I guess this is surprising because I am a major foodie and certainly enjoy other alcoholic beverages, particularly wine. But when I heard that a craft beer and gourmet food shop had opened I was intrigued -- and since my husband needed a gift for a football party we both headed over to Quaker Ridge Road to check it out.
The Beer Necessities, now open about three months, is truly unique and has over 700 different beers in its inventory. Adam Deutsch, one of the owner/managers, took me on a tour of the store’s extensive selection of beer and food to accompany the beer. There are two aisles chock full of beer and all types of gourmet goodies that complement the beverage.
The beer aisle is arranged geographically from East Coast to West Coast and imported beers by country. There are craft and microbrew beers and there is something for every taste, even mine. With the store’s help, I bought Ithaca Beer Company’s Apricot Wheat and I have to say it was refreshing and fruity.
In the back of the shop you can purchase growlers in either 32 or 64 oz. sizes. A growler is an empty glass “jug” 
that can be filled with one of the 15 beers available on tap. When sealed, these growlers will stay fresh for up to six weeks and make a great gift for a sports parties and game nights.
The food aisle is very appetizing, with a huge selection of hot sauces, bbq sauces, specialty popcorns, over 50 artisanal cheeses as well as prepared foods that can be served as a meal. The prepared food comes from Great American BBQ and the Johnson Truck, a new food truck with Cajun-Creole comfort foods that was parked down at the Mamaroneck harbor last summer.
The Beer Necessities will be holding beer tastings Fridays from 5 – 8 and Saturdays from 2 – 5. Call for details.
11 Quaker Ridge Road
Quaker Ridge Shopping Center
New Rochelle
(914) 278-9050
http://www.beermenus.com/places/3195-the-beer-necessities
Facebook.com/BeerNecessities
Contributed by Michelle Levine
Calcutta Wrap and Roll
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Looking for delicious, authentic Indian food with the fresh taste of home cooking? We discovered Calcutta Wrap and Roll when it got rave reviews from our neighbors who are Indian food connoisseurs. We decided to check out the restaurant and were pleasantly surprised! It is now our go-to Indian restaurant.
Located in the heart of Ardsley at 465 Ashford Avenue (off the Ardsley Avenue exit off the Sawmill Parkway), Calcutta Wrap and Roll was started by Dr. Shishir Bhattacharya (“Dr. B”) and his wife, Sumita with two other partners, the Sahas (Chitta and Sohini) and the Cocuccis (Hugo and Maria). The Bhattacharyas, who are passionate about food, dreamt of opening a restaurant because they missed the kinds of food they had eaten growing up in India. A little over a year ago, this dream became a reality when they opened their restaurant in Ardsley. “We couldn’t find a restaurant in Westchester that served the Kati rolls
What makes Calcutta Wrap and Roll special is the owners’ attention to detail. Dr. B has spent long hours in his home kitchen perfecting the rolls, the “Samosa” appetizer and the spicy “Dr. B’s Chicken Chatpata” which are served at the restaurant. The Bhattacharyas, along with the Sahas, have used their personal family recipes to create home-style dishes that are a hallmark of Calcutta Wrap & Roll. “We want our restaurant to provide the quality of food that we would eat at home.”
There are special lunch platters, served from 11am to 3pm, which are not only delicious, but a bargain. These thalis, (plates) priced at $7.99-$9.99, include dish chicken, lamb or tandoori meats as well as one vegetable (choice of Aloo Tamatar, Aloo Gobi, Chorchori or Chhole) plus Raita and a choice of rice or naan.
For dinner, we love the Chicken Tikka Masala, cooked entirely with white meat, the Lamb/Goat Biryani, is Basmati rice flavored with saffron and cooked with either lamb or goat in an exotic blend of spices, and the Chicken Vindaloo. Dr. B. explains that even though many restaurants add potatoes and peppers to their vindaloo, he does not add these “fillers” which take away from the authenticity and rich taste of this dish. All the dishes can be made mild, medium or hot.
Those on a gluten free diet will find a plethora of delicious options at Calcutta Wrap and Roll where instead of wheat based flour, several dishes are made from rice flour. One example is the Mysore Masala Dosa, priced at just $7.00, which can be an entire meal. It is a traditional rice dosa stuffed with potato and a generous sprinkling of homemade “Podi Powder” (lentils and spice powder). This dosa is served with coconut chutney and sambar, which is lentil soup.
The restaurant has only four tables and is mainly a delivery/pickup business. With a minimum order of $20, you can get free delivery within a 5-mile radius, which covers most of Scarsdale. They also cater for all occasions.
They are currently running a “free samosa” promotion if you take a picture of yourself in front of the restaurant and tag yourself and the restaurant on Facebook. Also, with orders of $40 or more, receive a complimentary naan.
Calcutta Wrap and Roll
465 Ashford Avenue
Ardsley, New York
914-591-2222
http://calcuttawrapandroll.net
Open: Tuesday, Wednesday, Thursday and Sunday from 11am to 9pm
Friday and Saturday, from 11am to 10pm.
(Pictured at top: Chicken Sheekh Kebab)
Contributor Will Heffner is a senior at Scarsdale High School and has been a lifelong resident of Scarsdale. In his free time, he enjoys acting, and playing music. Contact Will at willheffner@gmail.com.
Battle of the Burgers
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The rebirth of downtown White Plains has spurred a burger war – with three burger joints now open within walking distance of each other. Scarsdale High School senior Daniel Jureller set out to sample them all and to determine who had the tastiest burger.
Here is what he learned: We began our expedition at Cheeburger Cheeburger on Mamaroneck Avenue. We were instantly seated in the 1950’s-styled restaurant, with pressed tin walls, neon lights and jukeboxes. If the atmosphere is not enough to keep you busy while you wait for your order, try the batch of trivia cards you’ll find on the table. I ordered the original cheeseburger with French fries and an Oreo milkshake. The burger was grilled to perfection and tasty, and made for a perfect meal when coupled with the golden brown French fries topped with original seasoning. I also enjoyed the Oreo milkshake, which I selected from a choice of 74 different flavors of ice cream! For bigger eaters, Cheeburger offers a one-pound burger challenge –eat one of these giant stuffed hamburgers and you can earn yourself a place on the restaurant’s “wall of fame”. You can customize your cheeburger, chicken sandwich, or grilled cheese sandwich with special toppings – there are over 50 from which to choose -- including lettuce, A1 Steak Sauce, tomatoes, jalapeno peppers, artichoke hearts and pepperoni. And for those who prefer salad, Cheeburger has a full salad bar where many of these same toppings are available as well. Prices are reasonable and the overall experience was great.
My next stop was The Westchester Burger Company on Westchester Avenue. Parking was tricky but we found a spot in the lot behind the restaurant and were told it’s also okay to park at Stop & Shop next door. With a bit of a fancier touch, The Westchester Burger is a step up from your average burger place. Don’t be put off by the tight seating – the sacrifice in ambience is justified by the food. After looking at the menu, I decided to order the “Entourage”, a hamburger sandwiched between two grilled cheese buns. Although it was a lot to take down, it was pretty good, and came with a side of small shoestring fries. Though we were stuffed after the burgers, we couldn’t resist the Cinnabon sundae for dessert that we ate all too quickly. Overall the service at Westchester Burger was good, prices were higher than Cheeburger, Cheeburger but well worth it.
The last stop was Five Guys on Main Street, recently opened next to Citi Center. Five Guys functions a little differently than your average burger spot. Upon entering the store, customers wait in line to order from a menu that is more limited than those at the other two restaurants. I ordered a burger with lettuce, tomato, and onions and a side of Cajun fries. After you place your order and pay, you have to try and find a seat – which can be a challenge because the place is busy. When your food is ready, they call your number and it’s self serve. If you decide to eat there rather than take out your food there are free boxes of peanuts to eat while you wait. Although the burgers are not as large as Cheeburgers or the Westchester Burger Company, they are densely packed and filling. The food was good, but probably not good for you as I could see the grease from the burgers and the fries seeping through the brown bag. Five Guys is good for a fast meal and the process is simple. I would go back just to have another order of the Cajun fries.
Who had the tastiest burger? For taste, service, atmosphere, and pricing, my favorite burger spot hands down is Cheeburger Cheeburger. Try it for a fun, casual lunch or a reasonably priced dinner with friends or family.
Cheeburger Cheeburger
84 Mamaroneck Avenue
White Plains, NY 10601
(914) 437-7537
Westchester Burger Company
106 Westchester Avenue
White Plains, NY 10601
(914) 358-9399
Five Guys Burgers and Fries
240 Main Street
White Plains, NY 10601
(914) 422-3483
Contributor Daniel Jureller is a senior at Scarsdale High School, headed to Lafayette College in the fall. He is looking forward to studying English and education.
